Carnation Evaporated Milk is a versatile, shelf-stable dairy product that replaces milk and cream in cooking. It is real milk which has been gently heated to remove about half the water. With less water than whole milk, this concentrated milk is richer and creamier than whole milk. It has twice the calcium and protein of whole milk. Carnation Evaporated Milk is known as "The Cooking Milk". "The Cooking Milk" benefits: 1) Adds creaminess and flavor, 2) Improves moistness, 3) Provides sweet richness to candies and desserts, 4) Adds depth of flavor to savory dishes, 5) Helps blend soups and sauces, and 6) Provides thickening and smoothness to sauces, custards, and puddings. Simply open the can and use for any baking needs which require evaporated milk. Remaining product may be stored covered and refrigerated for 1-2 days. Carnation Evaporated Milk is a versatile, shelf-stable dairy product that replaces milk and cream in cooking With less water than whole milk, this concentrated milk is richer and creamier than whole milk Has 1/3 less fat than half and half Twice the calcium and protein than whole milk Gluten free; 12 month shelf life