A mild salame made with wine. Gluten-free. 100% natural (Minimally processed, no artificial ingredients). We use pork raised without antibiotics, fed a vegetarian diet to deliver pure, authentic flavor. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Original Italian recipe. Innocenzo Fiorucci opened his first butcher shop over 160 years ago in Norcia, Italy, a region famed for superior salume since ancient Rome. Today we still use traditionally raised pork, sea salt, natural seasonings and Innocenzo's special slow aging methods to achieve the delicate flavors of Norcia. Gluten free & lactose free. Pork used never administered antibiotics or hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). No MSG & 0 g trans fat per serving. Visit FiorucciFoods.com for recipes and inspiration.