Made with 100% premium beef. 0 g trans fat per serving. Gluten free. High in protein. Real hardwood smoke. All natural (No artificial ingredients) (Minimally processed). Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. This Jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. Incredibly simple. No MSG added (Except for that naturally occurring in soy sauce). No nitrites added (Except those naturally occurring in celery powder and sea salt). U.S. inspected and passed by Department of Agriculture. tcsjerky.com. Made from premium cuts of beef, this jerky is proudly produced and packaged in the U.S. in Tillamook County, Oregon.